Sample Cold Fork Buffet Menu

A meat, fish and vegetarian dish served with four assorted salads, fresh fruit platter and orange juice.

Cold Fork Buffet

Minted new potato salad (v)

Chinese vegetables and egg noodles in oyster sauce (v)

Baby spinach leaves, carrot and cashew nut salad (v)

Feta, dill, cucumber and red onion in lemon dressing (v)

Roasted vegetable and feta frittata (v)

Garlic and rosemary lamb meatballs with hummus

Thai fishcakes with sweet chilli sauce

Fresh fruit platter (v)